Lemon Crème bonbons

Dessert | Seasonal

Prep Time: 20 mins | Serving Size: 24 units (depending on mold size)

Create your very own Lemon Crème filled chocolate bon-bons with this quick and easy recipe. With our Royal Delights Lemon Crème, dark chocolate morsels and a silicone mold, you’re on your way to making a delicious dessert.


  • 1 package Royal Delights Lemon Crème
  • 2 cups dark chocolate morsels
  • Bonbon silicone mold


  1. Follow the instructions for the Lemon Crème, transfer into a piping bag
  2. Microwave the dark chocolate morsels for 30 seconds stir and repeat the process until melted; Use a small spatula or a small spoon to coat the silicon mold, leave in the cooler for 5 to 10 minutes; Pipe the Lemon Crème and cover with the melted chocolate, use a spatula or the flat side of a knife to smooth the surface of the silicon mold; Keep it in the cooler. Enjoy!

Total time: 20 minutes
Inactive time: 10 minutes