Raspberry Gelatin Shooter

Dessert | Gelatins

Prep Time: 10 mins | Serving Size: 20 shooters

Raspberries, raspberries and more raspberries! This gelatin shooter dessert recipe starts with raspberry mousse topped with raspberry gelatin and finished with fresh raspberries.


  • 1 package Royal raspberry gelatin
  • ½ cup raspberry gelatin
  • ½ cup boiling water
  • 1 condensed milk can
  • 1 cup heavy cream
  • 20 raspberries


  1. Follow the instruction for the raspberry gelatin, reserve ½ cup to add to the mousse batter; Cool it down (leave in the cooler for 10 to 20 minutes)
  2. Mousse: Combine the ½ cup raspberry gelatin with the remaining ingredients, then transfer it into the shooters, leave it in the freezer for 10 to 15 minutes to cool it down; After that time, add the raspberries and the gelatin, leave in the freezer for 10 to 15 minutes, then transfer it to the cooler

Total time: 40 minutes
Inactive time: 30 minutes