Orange Gelatin Dessert cup topped with Dark Chocolate
Dessert | Gelatins
Prep Time: 10 mins | Serving Size: 16 shooters
Take your gelatin dessert to a whole new level with chocolate covered mandarins! This orange gelatin shooter dessert recipe is easy to make and combines two classic flavors – orange and chocolate.
- 1 package Royal orange gelatin
- 2 mandarins
- 1 cup dark chocolate morsels
- Follow the instructions for the orange gelatin
- Microwave the dark chocolate for 30 seconds, repeat the process until melted; Dip the mandarins sections into the chocolate, transfer it into the shooter, leave in the freezer for 5 minutes; Then pour the gelatin, leave in the cooler until hardened or leave in the freezer for 15 to 20 minutes, and enjoy!
Total time: 35 minutes
Inactive time: 20 minutes