Orange Gelatin Dessert cup topped with Dark Chocolate

Dessert | Gelatins

Prep Time: 10 mins | Serving Size: 16 shooters

Take your gelatin dessert to a whole new level with chocolate covered mandarins! This orange gelatin shooter dessert recipe is easy to make and combines two classic flavors – orange and chocolate.


  • 1 package Royal orange gelatin
  • 2 mandarins
  • 1 cup dark chocolate morsels


  1. Follow the instructions for the orange gelatin
  2. Microwave the dark chocolate for 30 seconds, repeat the process until melted; Dip the mandarins sections into the chocolate, transfer it into the shooter, leave in the freezer for 5 minutes; Then pour the gelatin, leave in the cooler until hardened or leave in the freezer for 15 to 20 minutes, and enjoy!

Total time: 35 minutes
Inactive time: 20 minutes