Cherry Shooter with Dark Chocolate

Dessert | Gelatins

Prep Time: 15 mins | Serving Size: 16 shooters

Looking for a quick and easy dessert recipe? This cherry gelatin dessert cup combines cherries, chocolate and gelatin and is sure to become an instant dessert favorite.


  • 1 package Royal cherry gelatin
  • 16 maraschino cherries
  • ½ cup dark chocolate morsels melted


  1. Follow the instruction for the cherry gelatin, reserve it.
  2. Pat the cherries dry with a paper towel; Microwave the dark chocolate for 30 seconds, repeat the process until melted.
  3. To assemble: Dip the cherries into the melted chocolate and add into the shooters, leave in the freezer for 5 minutes; Then pour the gelatin into the shooters, leave in the freezer for 10 to 15 minutes, then transfer it to the cooler, enjoy!

Total time: 30 minutes
Inactive time: 15 minutes