Raspberries, raspberries and more raspberries! This gelatin shooter dessert recipe starts with raspberry mousse topped with raspberry gelatin and finished with fresh raspberries.
Ingredients
- 1 package Royal raspberry gelatin
Mousse:
- ½ cup raspberry gelatin
- ½ cup boiling water
- 1 condensed milk can
- 1 cup heavy cream
- 20 raspberries
Directions
- Follow the instruction for the raspberry gelatin, reserve ½ cup to add to the mousse batter; Cool it down (leave in the cooler for 10 to 20 minutes)
- Mousse: Combine the ½ cup raspberry gelatin with the remaining ingredients, then transfer it into the shooters, leave it in the freezer for 10 to 15 minutes to cool it down; After that time, add the raspberries and the gelatin, leave in the freezer for 10 to 15 minutes, then transfer it to the cooler
Total time: 40 minutes
Inactive time: 30 minutes