Strawberry Gelatin and Froot Loop Trifle

Directions

1. In a plastic container add ½ cup of boiling water, and combine with the strawberry gelatin, stir for 2 minutes, and add ½ cup of cold water. Cover the sheet pan with food plastic wrap and lightly spray with oil; Pour the gelatin and leave in the freezer for 10 to 15 minutes until hardened, after that time transfer it to the cooler
2. Put the Froot Loops into a zip lock bag and use a small saucepan to make the crumbles
3. Use the cookie cutters or the large size of the star tip to cut the gelatin
4. To assemble: 1 tablespoon of Froot Loops crumbles, 1 or 2 tablespoon of chocolate morsels, gelatin, and the whipped cream spray. Make as many layers as you like!